Wine Flights

$14 for our sweet wine flight

$18 for our dry wine flight

10% discount on full case (mixed is okay)


Petit Manseng 2019 – $31 bottle (WINE CLUB MEMBERS ONLY)
A dry white wine aged sur-lie in French and American oak barrels for twelve months.   With aromatics of honey, apricot, and orange marmalade.  It’s silky smooth with flavors of vanilla and ripe apricot on the palate.

Viognier 2021 – $30 bottle
A dry white wine fermented and aged in stainless steel tanks to emphasize its minerality and bright acidity, with aromas of peach, tangerine and honeysuckle and stone fruit on the palate.

Vidal Blanc 2022 – $26 bottle
Our off-dry Vidal Blanc has aromas of citrus and pineapple with crisp flavors of sweet melon, grapefruit, lemon peel with a touch of salinity.  Made in 100% stainless steel tanks.   

Mean Jane 2021 – $22 bottle
A semi-sweet wine of tantalizing acidity with passion fruit, peach, and honeydew melon on the palate and aromas of lemon and pineapple.  Made in 100% stainless steel tanks.  


Aviation 2020 – $42 bottle
On the palate, you will find dried cranberries and tart cherries followed by soft tannins and balanced structure.   Aged in French and American oak for 20 months.  

Barbera 2020 – $32 bottle
A medium-bodied red wine with aromas of black cherries and blackberries.  On the palate, it has hints of spice, earth, and layers of dried cherries.  It was aged in new French oak for 12 months.  

Cabernet Franc 2019 – $28 bottle (WINE CLUB MEMBERS ONLY)
A dry medium-bodied, old-world style red wine with herbs, flowers, and red fruit on the nose with raspberries and black pepper on the palate.  Aged in American Oak barrels for 12 months.

Chambourcin 2020 – $27 bottle
A dry medium-bodied red wine with nice soft tannins with notes of cherries and blackberries. Aged in new American oak for 12 months.  

Merlot 2019 – $26 bottle (WINE CLUB MEMBERS ONLY)
A beautiful medium-bodied dry red wine aged in American oak for 12 months.  With notes of cherry, chocolate, and plum with a velvety smooth finish. 

Jack 2019 – $29 bottle
This is a beautiful bold red aged in French oak barrels for 12 months with flavors of black cherry, cherry, chocolate, allspice, and pepper. 100% Southern Maryland grown Blaufrankisch grapes. Ready to drink now or age for several years.

Rougeon 2019 – $21 bottle
A sweet red wine that is soft on the palate with flavors of blackberries and cherries.  Perfect for sipping with friends.


Rose’ of Cabernet Sauvignon 2022 – $28 bottle

A dry rose’ with aromatics of wild red-berried fruit, fragrant herbs and orange skin and with a tangy medley of strawberries and cranberries on the palate.

Ruffled Feathers 2020 – $23 bottle
This wine is sweet and smooth and bursting with fresh ripe fruit with crisp acidity that balances the sweetness and upfront fruit aromas. 


Just Peachy – $21 bottle

A sweet white wine made from our Vidal Blanc grapes with natural flavors of fresh-picked peaches.

Strawberry Fields – $21 bottle

A sweet rose’ wine made from our Barbera grapes with natural flavors of fresh-picked strawberries.


Sweet Heidi 2020 – $24 bottle
A delicious sweet wine with honey, peach and floral notes on the nose with honeysuckle on the palate.  This wine is made for the sweet wine lover.  Made in 100% stainless steel tanks.  A great sipping wine or pair with spicy foods or blue cheese.  


1877 (2017) (SOLD OUT)
A decadent ruby port with fresh, fruit-filled aromas and an equally lively palate presence. It’s perfect for the holidays and sitting by the fire on cold winter nights.  Pairs well with blue cheese, milk chocolate, and berry-based desserts.  Alc. 18.9%  


Frozen Wine Slushie — $10.00 / Available March through October

Mulled Wine — $9 / Available November through February

Sangria — Pitcher $35 / Glass $9.00 / Quart to-go $25.00 / Available March through October


You may choose to build your own boards with options of artisanal cheeses crafted by small, local creameries and charcuterie locally made in Landover, MD by MeatCrafters. Each board consists of cheese, charcuterie, crackers, spicy mustard, jam, olives, and nuts.